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To say that Health is the greatest asset in life is an understatement, for it is the only asset that counts ultimately. As civilizations advanced, trends in eating habits have changed, though not for the best. Thus, certain must-haves in our daily diet in order to maintain optimal weight and state of Health include: Two servings of Fresh and seasonal fruits per day (1 serving =100gms, approx) Four servings of Vegetables , freshly cooked, or as a salad, or in the form of Soup. One of the four servings should include a green leafy vegetable, along with a plate of freshly cut salad vegetables-carrots, tomatoes, cucumber, cabbage, etc. A handful of Sprouts , preferably raw. Add to a salad, as a filling in sandwiches, or conservatively used as dal/ legume as a part of the main course. A Lemon a day as an early morning drink with warm water or squeezed over salads. A bowl of Curd or raita or a glass of Butter-milk. Vary your choice of Cereals . Rotis made from Jowar, Bajra, Ragi should replace wheat rotis atleast 2-3 times a week. Vegetarians must eat a bowl of Pulses/ legumes everyday. Fresh cottage cheese (paneer)/ Tofu/Soybean are good alternatives. A fistful of mixed nuts and dry fruits such as raisins, dates, almonds, walnuts, sesame or their preparations. Strict vegetarians must include Flaxseeds (javas) for their Omega-3 fatty acids, that are extremely essential for good health. Drink Water 15-30 mins before a meal or one hour after. Avoid drinking any water with meals or immediately after. If you must, just take a few sips at room temperature after. Avoid soft drinks and iced preparations with meals. Try to eat when in a relaxed state of mind. Do not over-eat. Get up from the table when you are still a little hungry. Breakfast: Fruits, cereal, milk and Nuts. A heavier breakfast ( rotis, sandwiches, poha, upma, idlis, etc) should only be taken after some exercise. Lunch: Best time for lunch is from 12 noon- 2pm. Avoid eating a full meal after that time. If possible, rest a while after the meal. This does not mean sleeping but getting into a comfortable, relaxed state of mind whether at home or work. Do not replace lunch with cups of Tea or Coffee. Dinner: Should be light and easily digestible. Prefer soups, vegetable preparations with cereal. Avoid fried items, bean preparations (rajma/ chana, etc) at dinner time. Avoid eating anything after 9 pm . If possible dine before 8 p.m. Take a light stroll after dinner.
MANAGER -TRIM NUTRITION
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